1. A First course in cheese :
Author: Charlotte Kamin & Nathan McElroy.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cheese.,Cheese.,Cheese.
Classification :
TX759
.
5
.
C48
K36
2015
2. Advances in dairy ingredients /
Author: editors, Geoffrey W. Smithers, Mary Ann Augustin.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy processing.,Dairy products industry-- Technological innovations.,Milk trade-- Technological innovations.
Classification :
SF250
.
5
.
A39
2013eb
3. Agricultural standards :
Author: edited by Jim Bingen and Lawrence Busch.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agriculture-- International cooperation-- Standards.,Food industry and trade-- International cooperation-- Standards.,Agriculture.,Agriculture-- International cooperation-- Standards.,BUSINESS & ECONOMICS-- Industries-- Agribusiness.,Food industry and trade-- International cooperation-- Standards.,Sciences humaines.,Sciences sociales.,TECHNOLOGY & ENGINEERING-- Agriculture-- Sustainable Agriculture.
Classification :
HD1428
.
A38
2006eb
4. America's Water, China's Milk:
Author: Kang, Yubin
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
5. Anatomy of restlessness :
Author: Bruce Chatwin ; edited by Jan Borm and Matthew Graves.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: English literature-- 20th century.,English literature.
Classification :
PR6053
.
H395
A6
1996
6. Ancient Egyptians and their neighbors :
Author: Marian Broida.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Handicraft.,Handicraft.,Civilization-- Study and teaching-- Activity programs.,Civilization.,Handicraft.,Egypt, Civilization, To 332 B.C., Juvenile literature.,Egypt, Civilization, To 332 B.C., Study and teaching, Activity programs, Juvenile literature.,Middle East, Civilization, To 622, Juvenile literature.,Middle East, Civilization, To 622, Study and teaching, Activity programs, Juvenile literature.,Egypt, Civilization, To 332 B.C.,Middle East, Civilization, To 622.,Egypt.,Middle East., 0, 0, 0, 0, 1, 1, 7, 7
Classification :
DS57
.
B74
1999
7. Animal oppression and capitalism /
Author: David Nibert, editor ; art by Sue Coe.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal rights.,Animal welfare.,Capitalism-- Moral and ethical aspects.,Animal rights.,Animal welfare.,Capitalism-- Moral and ethical aspects.,PHILOSOPHY-- Ethics & Moral Philosophy.
Classification :
HV4708
8. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
Author:
Library: Central library of Faculty of Agricultural Technology (Aburaihan) (Tehran)
Subject: Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
Classification :
SF
250
.
5
.
B42
2006
9. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
Classification :
SF
250
.
5
.
B42
2006
10. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
Classification :
SF
250
.
5
.
B42
2006
11. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
Classification :
SF
250
.
5
.
B42
2006
12. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
Author:
Library: Central library of Faculty of Agricultural Technology (Aburaihan) (Tehran)
Subject: Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
Classification :
SF
250
.
5
.
B42
2006
13. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
Author:
Library: Central library of Faculty of Agricultural Technology (Aburaihan) (Tehran)
Subject: Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
Classification :
SF
250
.
5
.
B42
2006
14. Case studies in food safety and environmental health
Author: edited by Peter Ho, Maria Margarida Cortez Vieira.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Environmental health.,Food contamination-- Prevention.,Food contamination, Case studies.,Food industry and trade-- Sanitation.,Food-- Safety measures, Case studies.
15. Chemical markers for processed and stored foods :
Author: Tung-Ching Lee, editor, Hie-Joon Kim, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Congresses,Food industry and trade-- Quality control, Congresses,Aliments - Analyse - Congrès,Aliments - Industrie et commerce - Qualité - Contrôle - Congrès
Classification :
TP372
.
5
.
C484
1996
16. Codex alimentarius
Author:
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food law and legislation,Food -- Standards,Food industry and Trade,Dairy Laws
Classification :
K
3626
.
A47C
.
65
2000
17. Codex alimentarius
Author: Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food law and legislation,Standards ، Food,، Food industry and trade
Classification :
K
3626
.
A48
18. Computational fluid dynamics in food processing /
Author: edited by Da-Wen Sun.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Fluid dynamics.,Food industry and trade-- Technological innovations.,Food industry and trade-- Technological innovations.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP370
.
C66
2007
19. Dairy Aid and Development
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: MILK TRADE-GOVERM POLICY-INDIA
Classification :
HD9282
.
I52D35
20. Dairy aid and development
Author: / Martin Doornbos ... [et al.]
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Milk trade- Government policy- India,Dairy products industry- Government policy- India,Rural development- Government policy- India
Classification :
HD9282
.
I52
,
D35
1990
